Premium Extra virgin olive oil using only the highest quality olives. Produced in Italy, shipped direct to you.
The Extra Virgin Olive Oil IGP of Azienda Agricola Marini Giuseppe is produced exclusively from olive groves located on the first slopes of the hills of Pistoia in Tuscany. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) the olives are processed in their oil mill...
The Lemon Extra Virgin Olive Oil of the Azienda Agricola Marini Giuseppe is produced exclusively from olive groves located on the first slopes of the hills of Pistoia in Tuscany. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) the olives are processed in their oil...
Its unmistakable taste: perfectly balanced, harmonious, fruity. Extra Virgin Olive Oil of Goccia Umbra made exclusively with 100% Italian olives. Its fine bouquet typical of the Umbrian oils makes it suitable for use as a condiment, especially on game, grilled meats and vegetables in general. Product Characteristics • 250ml/8.45 fl. oz. • 500ml/16.91 fl. oz. • 750ml/25.36 fl. oz.• 1...
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Our Goccia Umbra extra virgin olive oil is combined with White Truffle for a spectacular oil that can be used as a seasoning for pastas, meats, fish, eggs, vegetables, bruschetta, or anywhere you would like to enhance your dish with the scrumptious flavor of White Truffles! Ingredients: Extra Virgin Olive Oil, White Truffle Flavor 250ml/8.45oz.
Our Fruttato Medio extra virgin olive oil is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking. Origin: North...
As indicated in the strict PDO Terra di Bari product specification, it is an extra virgin olive oil cold extracted from olives harvested in the olive groves of the North Bari area. The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany savory dishes with strong character. Origin: Bisceglie, Andria, Trani, Corato, Barletta Cultivar:...
Our Fruttato Medio extra virgin olive oil with lemon is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....
Our Fruttato Medio extra virgin olive oil with garlic is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....
Our Fruttato Intenso extra virgin olive oil is obtained by cold extraction from selected Coratina and Ogliarola olives, typical of Apulia, and milled with traditional granite millstones. The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany savory dishes with strong character. Characteristics: Origin: Bisceglie, Trani, Trinitapoli Cultivar: Coratina 80%, Ogliarola 20% Processing: Within...
Our Sicilian DOP Primo Monte Iblei is a superior category olive oil obtained directly from hand-picked olives and solely by mechanical means. The production zone is South-eastern Sicily, Monti Iblei at an altitude of 350-450 meters. Variety: Tonda Iblea 100% Harvesting period: From the October 1st to October 31st Extraction method: Continuous cold cycle Aspect: Green, cloudy due to natural decantation Aroma: Balanced fruity with notes...
Our Sicilian IGP extra virgin olive oil is obtained directly from hand-picked olives and solely by mechanical means. The production zone is Western and Central-Western Sicily at an altitude of 150-250 meters. Variety: Biancolilla e Nocellara del Belice Harvesting period: From the October 1st to October 15th Extraction method: Continuous cold cycle Aspect: Green Aroma: Medium intensity with hints of flowers and artichoke Taste:...