The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil mill to avoid possible fermentation and a rise in the acidity level. We believe that our Marini Giuseppe Extra Virgin Olive Oil is the best EVOO that Tuscany produces!
• 500ml/16.91 fl. oz.
• Fruity, intense, scents of artichoke.
• Lightly spicy with an agreeable bitter note
Excellent for salads, vegetables, Bruschetta (Italian toasted bread with oil), splendid on legumes and “Baccalà” (boiled salted cod), as well as beef, chicken, and pork dishes. It is the best seasoning of Tuscan Cuisine!
Leccio, Frantoio, Pendolino and Moraiolo
October-November. Olive pressing happens within 24 hours between harvest and pressing.
It is a spray formulated to protect, with SPF 50+ and gentle enough for very delicate baby skin. Ideal thanks to its useful spray, to be quickly applied and massaged. It gives a soft caress, moisturizing and emollient, to skin with allantoin and organic extracts of aloe and marigold. It gives a soothing effect thanks to its formula with chamomile and mallow....
Our Deliziotto Fondente is a delicious dark chocolate bar with whole hazelnuts and made with 56% pure cocoa. If you've never tried dark chocolate, let this be your first! Dark chocolate not only has many health benefits, but it's so delectable that you may forget just how healthy it is! 150g/5.29oz.
La Pasta di Aldo Tagliatelle Amalfitane egg pasta is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry...
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The Spighe Molisane Cavatelli Cercesi represents a typical Molise product. What we call Cercesi indicates the local standard format called Cercemaggiore. It differs from the others because of its shape, rather petite and pretty. It's a spectacular cavatello tradition, passed down from generation to generation. Product Characteristics• 500g/17.65oz