For generations the Cutrera family has been dedicated to the cultivation of olive trees and olive oil production, a profession carried on for decades with passion and love that binds this family to its land. The company’s origins date back more than a century ago to 1906, when records show that the Cutrera family was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in southeastern Sicily.

Giovanni Cutrera, the head of the family, founded the first mill in 1979 with the help of his wife, Maria, after having grown up working in an old mill that pressed olives using millstones and mules. Over the years the Cutrera’s children, Maria – the eldest, followed by Giusy, the second, and finally Salvatore, the youngest – have joined their parents in the business. In 1999, an important year for the fate of Frantoi Cutrera, Giovanni, with the family’s support, decided to open a second mill. But it wasn’t enough! The family, together with many local producers, were aware of the quality of the olive oil produced in the Iblei Mountains, and they decided to find a way to market it beyond the local market.

Since 2000, Frantoi Cutrera is handled by Maria, Giusy, and Salvatore with their spouses, and currently the third generation is starting to join the management company. Although the company’s management is now in the hands of their children, Giovanni and Maria have left a valuable legacy made up of principles, values, and knowledge that the Cutreras put into practice in every daily action. Looking ahead, never forgetting the past, and a good mix between tradition and innovation: this is the mission that now distinguishes the family business.

THE SECRET OF OUR SUCCESS IS THE LOVE AND PASSION, THAT BIND US TO OUR LAND.
The real Secret of Sicily is the sun that bathes our island, always offering up the best fruits. We then select them with care, combine them with our top olive oils, constantly striving with new cooking techniques, to preserve intact the organoleptic characteristics of each product. We have prepared them for you with the intention to excite and convey, through the flavors and aromas, the sensations of our lands and its history.                                                                                                              
Sicily has always been at the crossroad of peoples and cultures and from all who have been here, Sicilians have managed to inherit the best aspects of all these food cultures, making our culinary culture one of the most varied in the world.  Every single ingredient and recipe is strictly Sicilian and guaranteed by the Cutrera family. Discover our Secrets of Sicily, discover our Sicily.

Frantoi Cutrera Organic Tomato Classic Bruschetta, 180g

$10.95

ORGANIC TOMATO CLASSIC “BRUSCHETTA” Fresh tomato flavored with garlic, basil, and extra virgin olive oil Ingredients: Fresh tomato 83%, Gran Cru Biancolilla extra virgin olive oil 12%, basil, garlic, salt Suggested Uses: Perfect for bruschetta or as a complimentary side dish

Frantoi Cutrera Segreti di Sicilia Tagliatelle Organic Pasta, 500g

$9.95

Pasta Tagliatelle di Grano Duro Siciliano Bio, Frantoi Cutrera Tagliatelle Organic Pasta, 500g Our pasta is created with the noble, delicate and ancient Sicilian grains grown organically and processed in purity, one by one. Then, the spring water of the Nebrodi Mountains, a protected area of the Sicilian Apennines. Finally, processed in a small artisan workshop, with a bronze drawing and...

Frantoi Cutrera Sicilian Natural Fine Sea Salt, 320g

$5.95

SICILIAN NATURAL FINE SEA SALT Natural fine sea salt (produced in Sicilian salt pans) that is rich in potassium and magnesium and low in sodium. Ingredients: Fine sea salt Suggested Uses: Excellent to enhance the flavors of your favorite dishes

Frantoi Cutrera Sicilian Arrabbiata Spicy Sauce, 290g

$9.95

SICILIAN “ARRABBIATA” TOMATO SAUCE Tomato sauce with Sicilian dried tomatoes and hot peppers Ingredients: Tomato sauce (70%), sun-dried tomatoes, hot peppers (10%), Selezione Cutrera extra virgin olive oil, parsley, sugar, onion Suggested Uses: Perfect for all types of pasta

Frantoi Cutrera Pistachio & Almond Pesto, 190g

$18.95

PISTACHIO AND ALMOND PESTO Pesto with almonds from Avola and pistachios Ingredients: Sicilian pistachios, almonds from Avola, extra virgin olive oil, PDO Ra-gusano cheese, Sicilian sea salt, sugar, black pepper, and nutmeg Suggested Uses: Great for pasta (trofie, penne, caserecci)

Frantoi Cutrera Sicilian Basil Pesto, 190g

$10.95

SICILIAN BASIL PESTO Pesto with fresh basil, almonds from Avola, and pistachios Ingredients: Sicilian fresh basil, almond from Avola, Sicilian pistachio, Ragusano cheese, Sicilian red garlic, Sicilian sea salt, and Gran Cru Tonda Iblea extra virgin olive oil Suggested Uses: Great for bruschetta and also for pasta (trofie, penne, caserecce)

Frantoi Cutrera Spicy Pesto & Bruschetta, 190g

$10.95

SPICY (CHILI PEPPERS) PESTO & BRUSCHETTA Tapenade Red Hot Chili peppers, red sweet peppers and dry tomatoes Ingredients: Red Hot Chili pepper(25%), red sweet pepper(25%), tomato sauce, sun dried tomatoes, Selezione Cutrera extra virgin olive oil, parsley, oregano, and salt Suggested Uses: Great for bruschetta and also for pasta (spaghetti, penne, caserecce)

Frantoi Cutrera DOP & Organic Primo Double Extra Virgin Olive Oil, 500ml

$31.95

Our Sicilian DOP Primo Monte Iblei is a superior category olive oil obtained directly from hand-picked olives and solely by mechanical means. The production zone is South-eastern Sicily, Monti Iblei at an altitude of 350-450 meters. Variety: Tonda Iblea 100% Harvesting period: From the October 1st to October 31st Extraction method: Continuous cold cycle Aspect: Green, cloudy due to natural decantation Aroma: Balanced fruity with notes...

Frantoi Cutrera DOP Primo Monte Iblei Extra Virgin Olive Oil, 500ml, 250ml, 100ml

Sizes Starting at $8.95

Our Sicilian DOP Primo Monte Iblei is a superior category olive oil obtained directly from hand-picked olives and solely by mechanical means. The production zone is South-eastern Sicily, Monti Iblei at an altitude of 350-450 meters. Variety: Tonda Iblea 100% Harvesting period: From the October 1st to October 31st Extraction method: Continuous cold cycle Aspect: Green, cloudy due to natural decantation Aroma: Balanced fruity with notes...

Frantoi Cutrera Yellowfin Tuna Fillets in Extra Virgin Olive Oil, 190g

$18.95

Frantoi Cutrera Vasetto Filetti di Tonno in EVOO, Yellowfin Tuna Fillets in Extra Virgin Olive Oil, 190g Where most companies add ordinary olive oils or other lesser grade oils to their tuna, our succulent Yellowfin tuna separates itself from all others by the combination of this tuna with Frantoi Cutrera's award winning Extra Virgin Olive Oil. Every ingredient and all...

Frantoi Cutrera Whole Black Nocellara Olives in Brine, 290g

$8.95

Frantoi Cutrera Vaso Olive Nere Intere Nocellara in Salamoia, Whole Black Nocellara Olives in Brine, 290g The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and...

Frantoi Cutrera Whole Green Nocellara Olives in Brine, 290g

$8.95

Frantoi Cutrera Vaso Olive Verdi Intere Nocellara in Salamoia, Whole Green Nocellara Olives in Brine, 290g  The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and...