Galantino

Olive oil masters since 1926

The Galantino olive mill is located in the heart of Puglia, at the gates of Bisceglie, a town of medieval origin overlooking the Adriatic Sea 35 kilometers (21.75 miles) north of Bari, among traditional Apulia dwellings called “trulli", churches, castles, and vast expanses of olive trees.

Here in 1926, Vito Galantino, with great will and determination, acquired a nineteenth century grain mill and transformed it into an olive oil mill. Since then, three generations have been engaged in the art of milling, reaching levels of absolute quality.

In 1960, the Galantino family purchased 47 hectares (about 116 acres) of olive groves belonging to the estate “La Fenice” from which, even today, obtains the most valuable productions.

The production chain was completed in 1985 when Michele Galantino started to bottle his own olive oil in high value packaging.

Today, the company is led by Gianvito Galantino and continues to establish itself on the national and international market for the excellence of its products: a range of extra virgin olive oils of first quality, able to suit different tastes and perfectly matched with various dishes.All types of olive oil are cold-extracted from the best olives picked in Puglia and pressed, within a few hours, with traditional granite millstones.

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Galantino Premium Medium Fruity Extra Virgin Olive Oil with Garlic, 250ml

$17.95

Our Fruttato Medio extra virgin olive oil with garlic is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....

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Galantino Monet Medium Fruity Extra Virgin Olive Oil with Lemon, 250ml

Out of stock

Our Fruttato Medio extra virgin olive oil with lemon is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....

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Galantino Olives Sweet Rosate "Termite di Bitetto", 230g

Out of stock

Precious table olives, typically Apulian, they are well-known for the fragrance and consistency of the pulp. Hand-picked when the fruit is colorful, from green to yellow to pink to deep red, they retain these variable colors even during storage, a sign of the absolute authenticity of the product. Set in brine, our "Termite di Bitetto" olives will delight all of your...

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Galantino Premium Medium Fruity Extra Virgin Olive Oil with Garlic, in Handmade, Hand-painted Ceramic Jar, 250ml

Out of stock

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Galantino Monet Medium Fruity Extra Virgin Olive Oil with Truffle, 250ml

Out of stock

Our Fruttato Medio extra virgin olive oil with truffle is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....

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Galantino Olives "Bella di Cerignola", Large Green, 230g

Out of stock

These delicious table olives have a very consistent and homogeneous pulp with a sweet, slightly fruity taste. Set in brine, our "Bella di Cerignola" olives will delight all of your guests, or complete a meal just for you. Also great as a quick snack to be enjoyed alone or with your favorite Italian appetizers! Serving Suggestions: Ideal for immediate consumption...

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$56.95

Our Gran Cru Coratina is an extra virgin olive oil of excellent quality, obtained exclusively from olives harvested on the estate of the Galantino family and produced under the careful supervision of Gianvito Galantino. This olive oil is produced following the ancient method of skimming which consists of collecting, by hand, a very small percentage of oil (about 2-3%) which...

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