La Pasta di Aldo was created in the town of Monte San Giusto, a charming spot in the inland of the Marches region that straddles the Adriatic Sea and Sibylline Mountains. Embodied within the pasta are the glistening golden hues of the wheat fields that submerge their hills in summer. With a perfect roughness that tickles the taste buds, La Pasta Di Aldo pasta is redolent of the authentic taste of yesteryear, when our grandmothers would prepare the dough while singing, as if to instill their harmonies and joy into it's very fabric. 

La Pasta di Aldo - Farrini Spelt Egg Pasta


Our La Pasta di Aldo Farrini is identical to Farrine in flavor, but has a different width. Thinner, at just 2mm, it allows for a quick and delicious meal. Made from fine spelt flour, it is a veritable feast for the eyes and the palate. Spelt is well-known for its numerous health benefits, and spelt pasta is as smooth and creamy...

La Pasta di Aldo Farrine Spelt Egg Pasta


La Pasta di Aldo Farrine egg pasta (4mm) is our version of Tagliatelle, but using fine spelt flour. Spelt is well-known for its numerous health benefits, and spelt pasta is as smooth and creamy as our white pastas. Its extreme digestibility and high nutritional values makes Farrine a complete and inviting dish, without the need to add particularly sophisticated seasonings. To...

La Pasta di Aldo - Tagliatelle al Tartufo


Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such as...

La Pasta di Aldo - Maccheroncini Egg Pasta


Also known as "Angel's Hair" pasta to some, it is made up of very thin strands (1mm) that take just 2-3 minutes to cook in boiling water. The impalpable consistency of this pasta means that it can be cooked directly in the sauce without having to be boiled first. When nicely absorbed in the cooking sauce, to the taste it...

La Pasta di Aldo Filini Egg Pasta


La Pasta di Aldo Filini egg pasta or Tagliolini, as it is more commonly known is the younger brother of Tagliatelle: strands of thin egg pasta, just 2 mm thick, that are capable of enriching any dish without being too bold. Served in a broth or with a simple sauce, this pasta brightens up both the table and the palate....

La Pasta di Aldo Tagliatelle Egg Pasta


La Pasta di Aldo Tagliatelle egg pasta is the symbol of quality egg pasta par excellence. An enduring format that lends itself to any need, thanks to its thickness and width (4 mm). Enjoyed by all for its extreme versatility, it can be prepared with any sauce and will never fail to delight the taste buds! As tradition dictates, it...

La Pasta di Aldo Tagliatelle Amalfitane Egg Pasta


La Pasta di Aldo Tagliatelle Amalfitane egg pasta is a transitional format between classic tagliatelle and pappardelle. For some, Tagliatelle Amalfitane is the real tagliatelle, as it is neither too broad nor too narrow. It is the perfect size for a piping-hot dish of egg pasta, perhaps flavoured with typical ingredients from Mediterranean cuisine such as olives, capers and cherry...

La Pasta di Aldo Pappardelle Egg Pasta


La Pasta di Aldo Pappardelle egg pasta is a type of pasta that is more suited to stronger flavors. It has its traditional roots in Tuscany, where the condiment par excellence consists of full-bodied sauces with a base of hare and wild boar. Pappardelle is very similar to tagliatelle, but broader (12 mm) and capable of providing intense culinary delight....

La Pasta di Aldo Sfoglia Lasagne Egg Pasta


La Pasta di Aldo Sfoglia Lasagna egg pasta is the beginning of the best lasagna you’ve ever made! The dough thickness is between 0.9-1.3mm (0.0354-0.0512 inches) in sheets that are approximately 9” x 6”. 6 sheets/250g box. This pasta brightens up the table and the palate! Product Characteristics• .9-1.3mm Lasagna egg pasta• 250g/8.83oz.• Handmade Egg Pasta. Slowly Air-dried by the traditional...

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