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The Spighe Molisane Cecatelli are a pasta typical of the Molise region. They differ from cavatelli as they are plucked with four fingers instead of two. In the time of processing, just when your fingers are pressing the dough to give it shape, the interior of cecatello has the honor of a particular curl and roughness that allows you to easily retain sauces, of any nature. It combines easily with vegetables and asparagus, especially if cut the same length.

Product Characteristics
• 500g/17.65oz