Spighe Molisane was founded in 2002 in Cercemaggiore, a Province of Campobasso in the Italian region of Molise. Situated in a pollution free environment in the heart of Italy, Spighe Molisane Pasta is made by hand and each phase of production is carefully controlled and completed, from the selection of the flour to the finished product.
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Tumminia, also known as Timilia or Trimminia, is a very ancient grain that has not undergone any genetic mutations. This ensures that it has preserved all its original organoleptic characteristics. Tumminia is highly digestible and therefore does not create fatigue or the classic drowsiness due to the glycemic load as in your everyday pastas. Our Busiate are made with only...
The Spighe Molisane Cavatelli Cercesi represents a typical Molise product. What we call Cercesi indicates the local standard format called Cercemaggiore. It differs from the others because of its shape, rather petite and pretty. It's a spectacular cavatello tradition, passed down from generation to generation. Product Characteristics• 500g/17.65oz
The Spighe Molisane Cecatelli are a pasta typical of the Molise region. They differ from cavatelli as they are plucked with four fingers instead of two. In the time of processing, just when your fingers are pressing the dough to give it shape, the interior of cecatello has the honor of a particular curl and roughness that allows you to...
The Spighe Molisane Fusilli Spaccati is typical of the Molise and Campania regions and is named after the special process the dough goes through during preparation. The dough is pressed with a "fuso" or spindle which gives it the characteristic shape. Fusilli Spaccati is excellent when enjoyed with a classic meat sauce. Product Characteristics• 500g/17.65oz
The Fusilli are a typical pasta format of the southern Italian food tradition.In ancient times they were processed at home by using a spindle, hence the name "fusilli", or also known as "springs". The spindle is a wire around which the dough is rolled. Subsequently the same format also symbolizes the name "helix" because of the similarity to the helices...
Our Maccheroni pasta is typical of the Calibrian tradition. Spighe Molisane Maccheroni are always prepared by hand, rigorously. The dough used is obtained from durum wheat semolina and water. Product Characteristics• 500g/17.65oz
The characteristic name of Spighe Molisane's Strozzapreti is due to the dry firm motion with which the dough is throttled into strips to get Strozzapreti. Kneaded with durum wheat semolina and water, they bond well to a very full-bodied sauce. Product Characteristics• 500g/17.65oz
The Spighe Molisane Tagliatelle Nidi is a dry bronze-drawn pasta using durum wheat semolina and water. Enjoying our Tagliatelle Nidi with your favorite sauce or extra virgin olive oil will be a delight of the senses! Product Characteristics • 500g/17.65oz