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In 1750, in Santa Paolina, a small village in the mountains of Irpinia, the Di Iorio family traveled the countryside with a handcart selling their delicious nougats. From that humble beginning, the family continues to produce the world's finest nougats with only the best ingredients.

Hazelnuts from Avellino, one of the most valuable varieties in Italy, with its sweet, delicate, and aromatic characteristics. Almonds from Apulia, the most popular area to produce confectionery and chocolate products. Acacia honey from small local producers.

More than 16 hours of processing. A slow cooking to enable the ingredients to blend, exchanging aromas & flavors which embrace the senses. 

Monachino Soft Nougat with Hazelnut Filling

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Hazelnut Soft Nougat, Dark Chocolate Coated, 140g/4.94oz. The Monachino was the first soft nougat, an idea that occurred to Father Claudio, a monk of the nearby monastery of St. Egidio's Capuchins. He wanted a softer version of nougat, so Vincenzo Festa, the inventor of the soft nougat who was the grandson of Vincenzo Di Iorio, the founder, began to study...

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Torrone Soft Almond Nougat

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Tenero All Mandorle (Soft Almond Nougat), 140g/4.94oz. From the province of Avellino in the Campania region of southern Italy comes a delicious, melt in your mouth nougat with the finest Italian almonds and honey. You haven't tasted Torrone until you've tasted ours! This is a treat your guests will truly appreciate, although you may want to keep it all to yourself!...

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Torrone Soft Almond Nougat, Dark Chocolate Coated

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Tenero Ricoperto Al Cioccolato (Soft Almond Nougat, Dark Chocolate Coated) Min. cocoa content 56% From the province of Avellino in the Campania region of southern Italy comes a delicious, melt in your mouth nougat with the finest Italian almonds and honey, covered in mouth-watering dark chocolate. You haven't tasted Torrone until you've tasted ours! This is a treat your guests...

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Torrone Soft Almond Nougat, Pistachio Flavored, Dark Chocolate Coated

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Tenero Al Gusto Pistacchio Ricoperto di Cioccolato Fondente (Soft Almond Nougat, Pistachio Flavored, Dark Chocolate Coated), 140g/4.94oz. Unlike industrial-made nougats, our dough mixes slowly in the torroniere copper, then is allowed to cool naturally at room temperature where it is rolled in wooden molds between two fine wafers, then cut & packaged by hand. This slow craftsmanship and the use of only...

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Torrone Soft Almond Nougat, Lemon Coated

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Tenero Ricoperto Al Limone (Soft Almond Nougat, Lemon Coated), 140g/4.94oz. From the province of Avellino in the Campania region of southern Italy comes a delicious, melt in your mouth nougat with the finest Italian almonds and honey. What makes this Torrone extra special is the chocolate flavored lemon coating. You haven't tasted Torrone until you've tasted ours! This is a treat...

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Torrone Soft Almond Nougat, Orange Coated

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Tenero Ricopereto All’Arancia (Soft Almond Nougat, Orange Coated), 140g/4.94oz. From the province of Avellino in the Campania region of southern Italy comes a delicious, melt in your mouth nougat with the finest Italian almonds and honey. What makes this Torrone extra special is the chocolate flavored orange coating. You haven't tasted Torrone until you've tasted ours! This is a treat your...

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Torrone Soft Pistachio Nougat

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Tenero Al Pistacchio (Soft Pistachio Nougat), 40g/4.94oz. Unlike industrial-made nougats, our dough mixes slowly in the torroniere copper, then is allowed to cool naturally at room temperature where it is rolled in wooden molds between two fine wafers, then cut & packaged by hand. This slow craftsmanship and the use of only the highest quality ingredients create our unique, delicious nougat.

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Biscotti with Almonds

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Our Biscottini Alle Mandorle are traditional baked almond cookies in a smaller size to enjoy with your morning espresso or coffee. Crunchy and delicious, these biscotti will be enjoyed and appreciated with family & friends. Ingredients: Wheat flour, sugar, eggs, butter, and Italian roasted almonds. 200g/7.05oz.

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Biscotti with Chocolate Chips

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Our Biscottini Alle Gocce di Cioccolato are traditional baked cookies with chocolate drops in a smaller size to enjoy with your morning espresso or coffee. Crunchy and delicious, these biscotti will be enjoyed and appreciated with family & friends. Ingredients: Flour, sugar, eggs, butter, and chocolate drops (min. cocoa content 58%). 200g/7.05oz.

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Dark Chocolate Bar with Hazelnuts, 56% Cocoa

$10.95 $9.95

Our Deliziotto Fondente is a delicious dark chocolate bar with whole hazelnuts and made with 56% pure cocoa. If you've never tried dark chocolate, let this be your first! Dark chocolate not only has many health benefits, but it's so delectable that you may forget just how healthy it is! 150g/5.29oz.

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Milk Chocolate Bar with Whole Hazelnuts

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Our Deliziotto Latte is a delicious milk chocolate bar with whole hazelnuts added throughout. This outstanding chocolate is so good that you will want to share with your family & friends...unless you keep it all to yourself! 150g/5.29oz.

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Monachino with Almonds & Pistachios Covered in Dark or Milk Chocolate, Individually Wrapped

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Monachino with a twist! Almonds and Pistachios inside covered in either 56% dark chocolate or milk chocolate, 150g/5.3oz. Individually wrapped, 15g each.  The Monachino was the first soft nougat, an idea that occurred to Father Claudio, a monk of the nearby monastery of St. Egidio's Capuchins. He wanted a softer version of nougat, so Vincenzo Festa, the inventor of the...

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