Our Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such...
Affettato di Tartufo, Slices of Truffle Ingredients: Extra virgin olive oil, Summer truffle (Tuber aestivum Vitt. 40%), salt, spice, flavor Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto. The Summer black truffle has a soft scent and is used for...
Crema Tartufata Bianca, 85g, Spring White Truffle Cream with Champignon Mushrooms Ingredients: Champignon mushrooms (Agaricus bisporus), Sunflower Oil, Spring White truffle (Tuber album Pico 3%), Sunflower Lecithin, Salt, Artificial flavor Suggested Uses: Suitable for any kind of dish - excellent of first courses, on hot bread, pasta, gnocchi, meat, hamburgers, fish, pizza, or on an omelette THE TRUFFLE: The Spring White truffle...
From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Tartufo (Truffle) Balsamic Condiment, made with real refined black truffle! Our classic balsamic condiment is enriched by the refined black truffle juice. The intense but harmonious flavor of the truffle combines very well with the balsamic grape notes. Ingredients: Cooked grape must, wine vinegar,...
Our Fruttato Medio extra virgin olive oil with truffle is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....
Our Goccia Umbra extra virgin olive oil is combined with White Truffle for a spectacular oil that can be used as a seasoning for pastas, meats, fish, eggs, vegetables, bruschetta, or anywhere you would like to enhance your dish with the scrumptious flavor of White Truffles! Ingredients: Extra Virgin Olive Oil, White Truffle Flavor 250ml/8.45oz.
Try our Truffled Sauce for a unique expression of the flavors of Champignons, Summer Truffle, black olives, Porcini mushrooms, and vegetables all in extra virgin olive oil! A wonderful addition to your favorite pasta, risotto, or bruschetta. 90g/3.1oz. Ingredients: Champignon mushrooms, Extra Virgin Olive oil, Summer Truffle (10%), Black olives, Porcini mushrooms, Vegetables, Salt, Pepper, Natural flavorings
Condimento Al Gusto di Tartufo Bianco in EVOO, 100ml, Extra Virgin Olive Oil Condiment with White Truffle - in a convenient spray bottle! Ingredients: Extra Virgin Olive Oil, Natural flavor, Dried White Truffle (Tuber magnatum Pico) Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle...
Porcini Interi Sott'Olio, 180g, Whole Porcini Mushrooms in Oil Ingredients: Wild Porcini mushrooms in sunflower oil Porcini mushrooms are highly coveted in Italy for their rich flavor and numerous health benefits and are used in households and by gourmet chefs alike. Porcini offer iron, vitamin C, vitamin A, fiber, and protein. Porcini mushrooms are utilized for their earthy, meaty flavor in...