From Verona, Italy comes a delightful line of croissants that will soon be your favorite breakfast or snack. Each package of Caffè Borghetti Croissants comes with 4 delicious, individually wrapped, flaky croissants with a luscious coffee liquor filling.
Our croissants can be eaten at room temperature or heat them in a toaster or convection oven at 350º for 6 minutes to enjoy a fresh, right out of the oven experience!
Master Confectioners since 1896
Dal Colle history dates back to 1896, when Mr. Egidio Dal Colle founded the company.
He was the first user of a special ingredient, which would become very successful in the following years: sourdough. Now, the 4th generation has continued this baking tradition, offering only the finest quality ingredients in every product. No GMOs, trans fats, or artificial ingredients.
Biscotti al Cioccolato, Chocolate Cookies, 230g Delicate and fragrant cookies made with flour, fresh eggs from Molise, and butter, then topped with chocolate. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation. The quality of our Cianciullo products is accomplished...
Panzerotti Ai Frutti Di Bosco, Wildberry Jam Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with Italian fruit preserve blackcherry jam. This delicate delight for the eyes and the palate is then covered with powdered sugar. Each pastry contains a very high percentage of fresh fruit from Sicily. The Panzerotti are Cianciullo's flagship product and the real pride...
Panzerotti Al Limone, Lemon Cream Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with lemon cream. This delicate delight for the eyes and the palate is then covered with powdered sugar. The Panzerotti are Cianciullo's flagship product and the real pride of the pastry chef, Francesco Cianciullo. The quality of our Cianciullo products is accomplished by respecting...
Panzerotti All'Albicocca, Apricot Jam Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with a very high percentage of Italian fruit preserve apricot jam from Sicily. This delicate delight for the eyes and the palate is then covered with granulated sugar. The Panzerotti are Cianciullo's flagship product and the real pride of the pastry chef, Francesco Cianciullo. The...
Ciambelline Vino Bianco, White Wine Ciambelline, 200g Sweet and light cookies made with Trebbiano white wine and covered with sugar. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation. The quality of our Cianciullo products is accomplished by respecting the long and...
Ciambelline Vino Rosso, Red Wine Ciambelline, 200g Sweet and light cookies made with Tintilia red wine and covered with sugar. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation. The quality of our Cianciullo products is accomplished by respecting the long...
Taralli Zuccherati, Sugar Egg Taralli, 200g Sweet and light cookies made with fresh eggs from Molise and covered in "naspro," which is a lemon, sugar, and water glaze. In the local dialect, they are known as "mëscotte c'u nasprë." These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special...
Tarallini Al Finocchio, Fennel Seed Taralli, 300g These round, classic, savory fennel seed biscuits are a favorite as a traditional starter of antipasto in the Italian cuisine. Crunchy and delicious, these snacks will quickly become one of your favorites! The quality of our Cianciullo products is accomplished by respecting the long and delicate processing times and techniques. It requires about...