Condimento Al Gusto di Tartufo Nero in EVOO, 250ml, Extra Virgin Olive Oil Condiment with Black Truffle
Ingredients: Extra virgin olive oil, aroma
Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto.
The Black truffle has a sweet aroma and is extremely pleasing to the nose. The elegant and decisive taste is exalted in the kitchen when it is used raw or cooked slightly. Maturation takes place from mid-November to mid-March with ripeness occurring from June until November. The Black truffle has a shade of violet black color with white and fine veins.
These truffles are found generally in rugged and sunny terrains. It is not very common in Tuscany, and the areas where it grows are recognizable because they have little or no vegetation.
Where once pigs were the primary animal used to locate these buried treasures, today dogs lead the search, specifically the "Lagotto Romagnolo" breed which utilizes its excellent nose and strong intelligence. As pigs wanted to consume their prize, the dog is happy just to lead its owner to the exact point of the truffle buried under the ground.
The truffle is the fruity body of fungus belonging to the genus Tuber. The truffle completes its entire life cycle underground and must live in symbiosis with certain trees to produce the precious sporocarp. The internal spore producing part of the truffle is called the gleba. The gleba varies in color in different species, ranging from white to black, or from pink to brown, and it presents distinctive veins of various thickness. These morphological features, combined with size and organoleptic characteristics, are the basis for the identification and classification of the different kinds of truffles.
A truffle is made up of more than 80% water with the remainder of its composition being mineral elements. Truffle is rich in potassium, calcium, sodium, magnesium, iron, zinc, and copper, making it a powerful superfood!
The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil...
The Lemon Extra Virgin Olive Oil of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil...
At Dievole, we monitor the mechanical extraction to maintain a constant processing temperature so that the pressed olives and the must oil obtained spend just moments exposed to oxygen. The just-extracted oil is filtered in line, and then proceeds to the careful separation of the day’s batches. The oil is stored in stainless steel and protected from light at a...
Its unmistakable taste: perfectly balanced, harmonious, fruity. Extra Virgin Olive Oil of Goccia Umbra made exclusively with 100% Italian olives. Its fine bouquet typical of the Umbrian oils makes it suitable for use as a condiment, especially on game, grilled meats and vegetables in general. Product Characteristics • 250ml/8.45 fl. oz. • 500ml/16.91 fl. oz. • 750ml/25.36 fl. oz.• 1...
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Our Goccia Umbra extra virgin olive oil is combined with White Truffle for a spectacular oil that can be used as a seasoning for pastas, meats, fish, eggs, vegetables, bruschetta, or anywhere you would like to enhance your dish with the scrumptious flavor of White Truffles! Ingredients: Extra Virgin Olive Oil, White Truffle Flavor 250ml/8.45oz.
Our Fruttato Leggero extra virgin olive oil is cold extracted from Puglia selected olives, milled with traditional granite millstones. In this blend, the main variety is the sweet Ogliarola Batese, slightly reinforced in character with the intense flavor of Coratina. The result is an oil with a slight taste, perfect to be combined with delicate dishes, raw or cooked. Characteristics:...
Our Fruttato Medio extra virgin olive oil is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking. Characteristics: Origin:...