Frantoi Cutrera Vasetto Olive alla Contadina in EVOO, Green Olives alla Contadina in Extra Virgin Olive Oil, 190g
The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and its history. Every ingredient and all of the recipes are strictly Sicilian and guaranteed by the Cutrera family.
Ingredients: Green olives, Frantoi Cutrera extra virgin olive olive, parsley, wild fennel, mint, garlic, oregano, chili peppers, & salt. Acidifying: citric acid.
Our Sicilian IGP extra virgin olive oil is obtained directly from hand-picked olives and solely by mechanical means. The production zone is Western and Central-Western Sicily at an altitude of 150-250 meters. Variety: Biancolilla e Nocellara del Belice Harvesting period: From the October 1st to October 15th Extraction method: Continuous cold cycle Aspect: Green Aroma: Medium intensity with hints of flowers and artichoke Taste:...
Pasta Tagliatelle di Grano Duro Siciliano Bio, Frantoi Cutrera Tagliatelle Organic Pasta, 500g Our pasta is created with the noble, delicate and ancient Sicilian grains grown organically and processed in purity, one by one. Then, the spring water of the Nebrodi Mountains, a protected area of the Sicilian Apennines. Finally, processed in a small artisan workshop, with a bronze drawing and...
ORGANIC TOMATO CLASSIC “BRUSCHETTA” Fresh tomato flavored with garlic, basil, and extra virgin olive oil Ingredients: Fresh tomato 83%, Gran Cru Biancolilla extra virgin olive oil 12%, basil, garlic, salt Suggested Uses: Perfect for bruschetta or as a complimentary side dish
PISTACHIO AND ALMOND PESTO Pesto with almonds from Avola and pistachios Ingredients: Sicilian pistachios, almonds from Avola, extra virgin olive oil, PDO Ra-gusano cheese, Sicilian sea salt, sugar, black pepper, and nutmeg Suggested Uses: Great for pasta (trofie, penne, caserecci)
SICILIAN BASIL PESTO Pesto with fresh basil, almonds from Avola, and pistachios Ingredients: Sicilian fresh basil, almond from Avola, Sicilian pistachio, Ragusano cheese, Sicilian red garlic, Sicilian sea salt, and Gran Cru Tonda Iblea extra virgin olive oil Suggested Uses: Great for bruschetta and also for pasta (trofie, penne, caserecce)
SICILIAN NATURAL FINE SEA SALT Natural fine sea salt (produced in Sicilian salt pans) that is rich in potassium and magnesium and low in sodium. Ingredients: Fine sea salt Suggested Uses: Excellent to enhance the flavors of your favorite dishes
Frantoi Cutrera Vaso Olive Nere Intere Nocellara in Salamoia, Whole Black Nocellara Olives in Brine, 290g The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and...
OREGANO FROM HYBLAEAN MOUNTAINS Dried oregano produced in the Hyblaean Mountains Ingredients: Oregano Suggested Uses: Excellent on white and red meats, fish soup, sauces, salads, and bruschetta