Frantoi Cutrera Vasetto Olive alla Contadina in EVOO, Green Olives alla Contadina in Extra Virgin Olive Oil, 190g
The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and its history. Every ingredient and all of the recipes are strictly Sicilian and guaranteed by the Cutrera family.
Ingredients: Green olives, Frantoi Cutrera extra virgin olive olive, parsley, wild fennel, mint, garlic, oregano, chili peppers, & salt. Acidifying: citric acid.
ORGANIC TOMATO CLASSIC “BRUSCHETTA” Fresh tomato flavored with garlic, basil, and extra virgin olive oil Ingredients: Fresh tomato 83%, Gran Cru Biancolilla extra virgin olive oil 12%, basil, garlic, salt Suggested Uses: Perfect for bruschetta or as a complimentary side dish
Pasta Tagliatelle di Grano Duro Siciliano Bio, Frantoi Cutrera Tagliatelle Organic Pasta, 500g Our pasta is created with the noble, delicate and ancient Sicilian grains grown organically and processed in purity, one by one. Then, the spring water of the Nebrodi Mountains, a protected area of the Sicilian Apennines. Finally, processed in a small artisan workshop, with a bronze drawing and...
SICILIAN NATURAL FINE SEA SALT Natural fine sea salt (produced in Sicilian salt pans) that is rich in potassium and magnesium and low in sodium. Ingredients: Fine sea salt Suggested Uses: Excellent to enhance the flavors of your favorite dishes
SICILIAN “ARRABBIATA” TOMATO SAUCE Tomato sauce with Sicilian dried tomatoes and hot peppers Ingredients: Tomato sauce (70%), sun-dried tomatoes, hot peppers (10%), Selezione Cutrera extra virgin olive oil, parsley, sugar, onion Suggested Uses: Perfect for all types of pasta
PISTACHIO AND ALMOND PESTO Pesto with almonds from Avola and pistachios Ingredients: Sicilian pistachios, almonds from Avola, extra virgin olive oil, PDO Ra-gusano cheese, Sicilian sea salt, sugar, black pepper, and nutmeg Suggested Uses: Great for pasta (trofie, penne, caserecci)
SICILIAN BASIL PESTO Pesto with fresh basil, almonds from Avola, and pistachios Ingredients: Sicilian fresh basil, almond from Avola, Sicilian pistachio, Ragusano cheese, Sicilian red garlic, Sicilian sea salt, and Gran Cru Tonda Iblea extra virgin olive oil Suggested Uses: Great for bruschetta and also for pasta (trofie, penne, caserecce)
SPICY (CHILI PEPPERS) PESTO & BRUSCHETTA Tapenade Red Hot Chili peppers, red sweet peppers and dry tomatoes Ingredients: Red Hot Chili pepper(25%), red sweet pepper(25%), tomato sauce, sun dried tomatoes, Selezione Cutrera extra virgin olive oil, parsley, oregano, and salt Suggested Uses: Great for bruschetta and also for pasta (spaghetti, penne, caserecce)
Our Sicilian DOP Primo Monte Iblei is a superior category olive oil obtained directly from hand-picked olives and solely by mechanical means. The production zone is South-eastern Sicily, Monti Iblei at an altitude of 350-450 meters. Variety: Tonda Iblea 100% Harvesting period: From the October 1st to October 31st Extraction method: Continuous cold cycle Aspect: Green, cloudy due to natural decantation Aroma: Balanced fruity with notes...