Frantoi Cutrera Sicilian Organic Apricot Jam, 225g, Confettura Extra di Albicocche Bio is a sweet, soft, apricot delight!

Apricots in Sicily are harvested fully ripened from trees organically grown and then turned into a delicious jam using only the apricots of Sicily with a small amount of organic, raw cane sugar.  A low temperature cooking process allows the taste, color, and properties of the fresh fruit to shine!  

Perfect on a slice of crusty bread for a gourmet breakfast, on a pie, added to yogurt, or to make a special cheesecake!

Out of stock