Leaves of Wild fennel, harvested in the Hyblaean Mountains and naturally dried.
Ingredients: Wild fennel
Suggested Uses: Great to flavor sauces, pork, and soups, & perfect on fish and salads
ORGANIC TOMATO CLASSIC “BRUSCHETTA” Fresh tomato flavored with garlic, basil, and extra virgin olive oil Ingredients: Fresh tomato 83%, Gran Cru Biancolilla extra virgin olive oil 12%, basil, garlic, salt Suggested Uses: Perfect for bruschetta or as a complimentary side dish
SICILIAN BASIL PESTO Pesto with fresh basil, almonds from Avola, and pistachios Ingredients: Sicilian fresh basil, almond from Avola, Sicilian pistachio, Ragusano cheese, Sicilian red garlic, Sicilian sea salt, and Gran Cru Tonda Iblea extra virgin olive oil Suggested Uses: Great for bruschetta and also for pasta (trofie, penne, caserecce)
Frantoi Cutrera Vaso Olive Nere Intere Nocellara in Salamoia, Whole Black Nocellara Olives in Brine, 290g The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and...
OREGANO FROM HYBLAEAN MOUNTAINS Dried oregano produced in the Hyblaean Mountains Ingredients: Oregano Suggested Uses: Excellent on white and red meats, fish soup, sauces, salads, and bruschetta
SICILIAN NATURAL COARSE SEA SALT Natural coarse sea salt (produced in Sicilian salt pans) that is rich in potassium and magnesium and low in sodium. In convenient grinder dispenser. Ingredients: Coarse sea salt Suggested Uses: Excellent to enhance the flavors of your favorite recipes
SICILIAN NATURAL FINE SEA SALT Natural fine sea salt (produced in Sicilian salt pans) that is rich in potassium and magnesium and low in sodium. Ingredients: Fine sea salt Suggested Uses: Excellent to enhance the flavors of your favorite dishes
PISTACHIO AND ALMOND PESTO Pesto with almonds from Avola and pistachios Ingredients: Sicilian pistachios, almonds from Avola, extra virgin olive oil, PDO Ra-gusano cheese, Sicilian sea salt, sugar, black pepper, and nutmeg Suggested Uses: Great for pasta (trofie, penne, caserecci)