Pasta Spaghetti n. 3 di Grano Duro Siciliano Bio, Frantoi Cutrera Spaghetti n. 3 Organic Pasta, 500g
Our pasta is created with the noble, delicate and ancient Sicilian grains grown organically and processed in purity, one by one. Then, the spring water of the Nebrodi Mountains, a protected area of the Sicilian Apennines. Finally, processed in a small artisan workshop, with a bronze drawing and a very slow drying. The result is the pasta we have selected for our Segreti di Sicilia line. A highly digestible pasta, rich in wheat germ, proteins, and other precious nutrients but low in gluten. Once on your dish, it still smells of wheat and remains rough enough to allow the condiments, such as our sauces and pestos, to attach. Treat yourself to an imaginary journey, made of aromas and sensations, through the land of Sicily!
Pasta from ancient Sicilian grains, milled in cylinders without removing the wheat germ, extruded with bronze dies and statically dried at 96.8°F to 100.4°F from 24 to 72 hours. Moisture is less than 12,50% and proteins above 10.50%.
Ingredients: Flour of ancient Sicilian wheat - Russell, Senatore, Cappelli, and Tumminia, spring water from the Nebrodi Mountains.
Our Sicilian IGP extra virgin olive oil is obtained directly from hand-picked olives and solely by mechanical means. The production zone is Western and Central-Western Sicily at an altitude of 150-250 meters. Variety: Biancolilla e Nocellara del Belice Harvesting period: From the October 1st to October 15th Extraction method: Continuous cold cycle Aspect: Green Aroma: Medium intensity with hints of flowers and artichoke Taste:...
Pasta Tagliatelle di Grano Duro Siciliano Bio, Frantoi Cutrera Tagliatelle Organic Pasta, 500g Our pasta is created with the noble, delicate and ancient Sicilian grains grown organically and processed in purity, one by one. Then, the spring water of the Nebrodi Mountains, a protected area of the Sicilian Apennines. Finally, processed in a small artisan workshop, with a bronze drawing and...
ORGANIC TOMATO CLASSIC “BRUSCHETTA” Fresh tomato flavored with garlic, basil, and extra virgin olive oil Ingredients: Fresh tomato 83%, Gran Cru Biancolilla extra virgin olive oil 12%, basil, garlic, salt Suggested Uses: Perfect for bruschetta or as a complimentary side dish
PISTACHIO AND ALMOND PESTO Pesto with almonds from Avola and pistachios Ingredients: Sicilian pistachios, almonds from Avola, extra virgin olive oil, PDO Ra-gusano cheese, Sicilian sea salt, sugar, black pepper, and nutmeg Suggested Uses: Great for pasta (trofie, penne, caserecci)
SICILIAN BASIL PESTO Pesto with fresh basil, almonds from Avola, and pistachios Ingredients: Sicilian fresh basil, almond from Avola, Sicilian pistachio, Ragusano cheese, Sicilian red garlic, Sicilian sea salt, and Gran Cru Tonda Iblea extra virgin olive oil Suggested Uses: Great for bruschetta and also for pasta (trofie, penne, caserecce)
SICILIAN NATURAL FINE SEA SALT Natural fine sea salt (produced in Sicilian salt pans) that is rich in potassium and magnesium and low in sodium. Ingredients: Fine sea salt Suggested Uses: Excellent to enhance the flavors of your favorite dishes
Frantoi Cutrera Vaso Olive Nere Intere Nocellara in Salamoia, Whole Black Nocellara Olives in Brine, 290g The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and...
OREGANO FROM HYBLAEAN MOUNTAINS Dried oregano produced in the Hyblaean Mountains Ingredients: Oregano Suggested Uses: Excellent on white and red meats, fish soup, sauces, salads, and bruschetta