SICILIAN BASIL PESTO
Pesto with fresh basil, almonds from Avola, and pistachios
Out of stock
Our Sicilian IGP extra virgin olive oil is obtained directly from hand-picked olives and solely by mechanical means. The production zone is Western and Central-Western Sicily at an altitude of 150-250 meters. Variety: Biancolilla e Nocellara del Belice Harvesting period: From the October 1st to October 15th Extraction method: Continuous cold cycle Aspect: Green Aroma: Medium intensity with hints of flowers and artichoke Taste:...
ORGANIC TOMATO CLASSIC “BRUSCHETTA” Fresh tomato flavored with garlic, basil, and extra virgin olive oil Ingredients: Fresh tomato 83%, Gran Cru Biancolilla extra virgin olive oil 12%, basil, garlic, salt Suggested Uses: Perfect for bruschetta or as a complimentary side dish
Frantoi Cutrera Vaso Olive Nere Intere Nocellara in Salamoia, Whole Black Nocellara Olives in Brine, 290g The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and...
OREGANO FROM HYBLAEAN MOUNTAINS Dried oregano produced in the Hyblaean Mountains Ingredients: Oregano Suggested Uses: Excellent on white and red meats, fish soup, sauces, salads, and bruschetta
PISTACHIO AND ALMOND PESTO Pesto with almonds from Avola and pistachios Ingredients: Sicilian pistachios, almonds from Avola, extra virgin olive oil, PDO Ra-gusano cheese, Sicilian sea salt, sugar, black pepper, and nutmeg Suggested Uses: Great for pasta (trofie, penne, caserecci)
SICILIAN NATURAL FINE SEA SALT Natural fine sea salt (produced in Sicilian salt pans) that is rich in potassium and magnesium and low in sodium. Ingredients: Fine sea salt Suggested Uses: Excellent to enhance the flavors of your favorite dishes
Our organic Multi-Flower Honey comes directly from the hills of Sicily, made by Frantoi Cutrera. Produced from the nectar of various mediterranean flowers. Perfect for sweetening and flavoring yogurt, desserts, teas and herbal teas. It can be use also with omelettes, spring salads, vinaigrettes, raw or cooked fish and cheeses.
SPICY (CHILI PEPPERS) PESTO & BRUSCHETTA Tapenade Red Hot Chili peppers, red sweet peppers and dry tomatoes Ingredients: Red Hot Chili pepper(25%), red sweet pepper(25%), tomato sauce, sun dried tomatoes, Selezione Cutrera extra virgin olive oil, parsley, oregano, and salt Suggested Uses: Great for bruschetta and also for pasta (spaghetti, penne, caserecce)