Frantoi Cutrera Vaso Olive Nere Intere Nocellara in Salamoia, Whole Black Nocellara Olives in Brine, 290g
The real secret of our product line "Secrets of Sicily" is the sun that burns the Sicilian landscape, providing the best fruits. We select them for you to introduce you to the flavors and aromas, the sensation that makes up the Sicilian land and its history. Every ingredient and all of the recipes are strictly Sicilian and guaranteed by the Cutrera family.
Ingredients: Black olives, water, & salt. Acidifying: citric acid.
Our Deliziotto Fondente is a delicious dark chocolate bar with whole hazelnuts and made with 56% pure cocoa. If you've never tried dark chocolate, let this be your first! Dark chocolate not only has many health benefits, but it's so delectable that you may forget just how healthy it is! 150g/5.29oz.
The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe is produced exclusively from olive groves located on the first slopes of the hills of Pistoia in Tuscany. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) the olives are processed in their oil...
The Extra Virgin Olive Oil IGP of Azienda Agricola Marini Giuseppe is produced exclusively from olive groves located on the first slopes of the hills of Pistoia in Tuscany. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) the olives are processed in their oil mill...
The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe is produced exclusively from olive groves located on the first slopes of the hills of Pistoia in Tuscany. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) the olives are processed in their oil...
The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe is produced exclusively from olive groves located on the first slopes of the hills of Pistoia in Tuscany. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) the olives are processed in their oil...
Pleasant and fragrant, our Tagliatelle with lemon egg pasta evokes some extraordinarily intoxicating citrus notes, but without disrupting the pleasure of the meal.Tagliatelle al Limone is a classic tagliatelle but made with real essence from the finest Sicilian lemons. You can savour it well before the first bite, as the unpredictable substance of the lemon essence reaches your sensory receptors...
Our Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such...
Inspired by a secret family recipe that was passed from one generation of women to another, Mieleaceto Countess Elixir is an exquisite combination of aged balsamic vinegar from Modena sweetened with just a touch of Italian acacia honey. Equally good on meats, cheeses, and fruits. It is sweet and sour, soft and balanced, making it ideal as a condiment to flavor...