Our Gran Cru Affiorato is an extra virgin olive oil of excellent quality, obtained exclusively from olives harvested on the estate of the Galantino family and produced under the careful supervision of Gianvito Galantino. This olive oil is produced following the ancient method of skimming which consists of collecting, by hand, a very small percentage of oil (about 2-3%) which is formed spontaneously on the olive paste before pressing. Each year only a limited number of 5,000 numbered bottles are produced, making it an exceptional extra virgin olive oil to be shared with family and friends!
Origin: Galantino olive groves - Apulia
Cultivar: Coratina, Ogliarola, Peranzana, Leccino, Nocellara, and Carolea
Harvest: By hand, from October to November
Milling: Granite stones
Extraction: Cold, by skimming
Packaging: 5,000 numbered bottles
Color: Golden yellow with olive green hues
Aroma: Fresh, herbal, penetrating and powerful, with notes of almond, enriched by delicate floral scents and references to tomato leaf that create a complex and elegant bouquet
Taste: Fruity, delicate, with very slight bitter and spicy notes, in perfect harmony with rich plant scents and soft, persistent aromatic notes
Fish, salads, shellfish, delicate dishes, and dipping
The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil...
The Lemon Extra Virgin Olive Oil of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil...
At Dievole, we monitor the mechanical extraction to maintain a constant processing temperature so that the pressed olives and the must oil obtained spend just moments exposed to oxygen. The just-extracted oil is filtered in line, and then proceeds to the careful separation of the day’s batches. The oil is stored in stainless steel and protected from light at a...
Its unmistakable taste: perfectly balanced, harmonious, fruity. Extra Virgin Olive Oil of Goccia Umbra made exclusively with 100% Italian olives. Its fine bouquet typical of the Umbrian oils makes it suitable for use as a condiment, especially on game, grilled meats and vegetables in general. Product Characteristics • 250ml/8.45 fl. oz. • 500ml/16.91 fl. oz. • 750ml/25.36 fl. oz.• 1...
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Our Goccia Umbra extra virgin olive oil is combined with White Truffle for a spectacular oil that can be used as a seasoning for pastas, meats, fish, eggs, vegetables, bruschetta, or anywhere you would like to enhance your dish with the scrumptious flavor of White Truffles! 250ml/8.45oz.
Our Fruttato Leggero extra virgin olive oil is cold extracted from Puglia selected olives, milled with traditional granite millstones. In this blend, the main variety is the sweet Ogliarola Batese, slightly reinforced in character with the intense flavor of Coratina. The result is an oil with a slight taste, perfect to be combined with delicate dishes, raw or cooked. Characteristics:...
Our Fruttato Medio extra virgin olive oil is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking. Characteristics: Origin:...