Our Gran Cru Affiorato is an extra virgin olive oil of excellent quality, obtained exclusively from olives harvested on the estate of the Galantino family and produced under the careful supervision of Gianvito Galantino.  This olive oil is produced following the ancient method of skimming which consists of collecting, by hand, a very small percentage of oil (about 2-3%) which is formed spontaneously on the olive paste before pressing. Each year only a limited number of 5,000 numbered bottles are produced, making it an exceptional extra virgin olive oil to be shared with family and friends!


Origin: Galantino olive groves - Apulia

Cultivar: Coratina, Ogliarola, Peranzana, Leccino, Nocellara, and Carolea 

Harvest: By hand, from October to November

Milling: Granite stones

Extraction: Cold, by skimming

Packaging: 5,000 numbered bottles

Color: Golden yellow with olive green hues

Aroma: Fresh, herbal, penetrating and powerful, with notes of almond, enriched by delicate floral scents and references to tomato leaf that create a complex and elegant bouquet

Taste: Fruity, delicate, with very slight bitter and spicy notes, in perfect harmony with rich plant scents and soft, persistent aromatic notes 

Serving Suggestions:

Fish, salads, shellfish, delicate dishes, and dipping