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Our Fruttato Medio extra virgin olive oil with Peperoncino (chili pepper) is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking. This oil is produced in a completely natural way using only freshly picked chili peppers, which are crushed in with the olives. Perfect for adding an original touch to the most delicious dishes!

This EVOO with chili pepper is beautifully presented in a stylish ceramic jar, made and hand painted by skilled artisans from Puglia. 


Origin: North of Bari - Apulia

Cultivar:  Coratina and Ogliarola

Processing: Within 24 hours of collection

Milling: Granite stones

Extraction: Cold extraction

Color: Golden yellow with olive green hues

Aroma: Medium fruity

Taste: Fruity with hints of artichokes and an almond aftertaste, and chili peppers

Serving Suggestions:

Recommended on vegetables, soups, main dishes, and arrabbiata and amatriciana sauces