These delicious table olives have a very consistent and homogeneous pulp with a sweet, slightly fruity taste. Set in brine, our "Bella di Cerignola" olives will delight all of your guests, or complete a meal just for you. Also great as a quick snack to be enjoyed alone or with your favorite Italian appetizers!
Serving Suggestions:
Ideal for immediate consumption as an aperitif, but also as a side dish with meat, cheese, and baked fish.
Out of stock
Our Fruttato Medio extra virgin olive oil with garlic is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....
As indicated in the strict PDO Terra di Bari product specification, it is an extra virgin olive oil cold extracted from olives harvested in the olive groves of the North Bari area. The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany savory dishes with strong character. Origin: Bisceglie, Andria, Trani, Corato, Barletta Cultivar:...
Our Fruttato Medio extra virgin olive oil with lemon is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....
Our Fruttato Medio extra virgin olive oil with basil is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking. This...
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The Galantino Cavatelli are made from 100% Italian durum wheat semolina, produced using the ancient methods of bronze extrusion and slow drying, so as to preserve the flavor of the wheat. Ingredients: 100% Italian durum wheat semolina, water
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