Our Fruttato Intenso extra virgin olive oil is obtained by cold extraction from selected Coratina and Ogliarola olives, typical of Apulia, and milled with traditional granite millstones.  The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany savory dishes with strong character.


Origin: Bisceglie, Trani, Trinitapoli

Cultivar:  Coratina 80%, Ogliarola 20%

Processing: Within 24 hours of collection

Milling: Granite stones

Extraction: Cold extraction

Color: Green with yellow highlights

Aroma: Intense fruity

Taste: Intense fruity with bitter and spicy notes

Serving Suggestions:

Seasoning of vegetables, legumes, soups, bruschetta, and grilled meats. 

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