Our La Pasta di Aldo Farrini is identical to Farrine in flavor, but has a different width. Thinner, at just 2mm, it allows for a quick and delicious meal.
Made from fine spelt flour, it is a veritable feast for the eyes and the palate. Spelt is well-known for its numerous health benefits, and spelt pasta is as smooth and creamy as our white pastas.
Much like Farrine pasta, Farrini also does not require especially intricate preparation. When served with just extra virgin olive oil, it can satisfying the most demanding of appetites.
• 2mm Farrini egg pasta
• Artisanal Specialty with spelt flour and eggs. Slowly air-dried by the traditional method
spelt flour 68%, eggs 32%
Produced in a laboratory which also uses: eggs and cereals containing gluten
Fill a large, tall pot with water ( 2L each 100g of pasta ) and place over high heat . When the water begins to boil, add salt to taste. After the salt has dissolved and the water is really boiling, add pasta to the water. Do not stir the pasta the first two minutes to preserve the length of the product. Follow the cooking time indicated on the package. Drain the pasta and toss in a pan with the sauce to coat and let the pasta absorb the sauce.
Carbohydrates: 57g of which sugars 2.7g
Fat: 7.0g of which saturates 2.2g
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