Panettone is made in Italy only during the Christmas season. It has a domed shape, with a soft and airy interior beneath a dark exterior. The cake dough requires several hours to make because it must be cured in a way similar to sourdough, rising and falling three times before being baked.
Our special Panettone made with raisins and balsamic cream is a delightfully moist, delicious cake to help celebrate this most precious season of Christmas.
Our producer, Acetaia Castelli, was chosen by us because of their drive for excellence. They are located in Rio Saliceto, a sunny village in the Reggio Emilia territory where the summer is hot and dry, creating the perfect condition for a sublime balsamic vinegar which is religiously kept in the attic.
Quality is the company’s philosophy, handed down by family which is now in its 4th generation. This quality is reflected by the carefulness in which they choose vineyards, where only D.O.C. grapes are used and everything is constantly kept in check and improved. Acetaia’s philosophy is always the same. The products are made with only cooked grape must and sometime together with wine vinegar, all from their vineyards. There are no external sources such as colorant, thickeners nor other chemical ingredients.
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Bianco, or white balsamic, is a sweet and sour condiment that is composed of approximately 65% concentrated white grape must and 35% wine vinegar.This is a young product that has been enhanced through a short time in barrels for the sharpening of the relationship of color and flavor. It is unlike any white balsamic you have probably ever tasted and...
From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Mela (Apple) Balsamic Condiment, made with approximately 70% real apple juice! It is an amber product with good density that makes it agreeably velvety in the mouth. Well-distinguished with the fruity smell and taste of apples with additional caramelized notes. Ingredients: Apple...
Quercia Argento has a good balance between sour and sweet. It is made of a cooked grape must mixture and wine vinegar. It is then sharpened in durmast barrels, which are created with a European oak that is valued especially for its dark, heavy, tough elastic wood. Our Quercia Argento has a long shelf life of 10 years because the...
From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Fico (Fig) Balsamic Condiment, made with real fig juice! The balsamic is thick and dark purple. The cooked fig juice emanates caramel scents that enrich the flavor of this balsamic! Ingredients: Cooked grape must, 20% fig juice, wine vinegar Characteristics: Acidity ≥ 5% Density...
From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Limone (Lemon) Balsamic Condiment, made with real lemon juice! We combine our famous White Balsamic condiment with fresh lemon juice to produce a unique balsamic exploding with fresh flavors! Ingredients: Concentrated grape must, wine vinegar, 5% lemon juice Characteristics: Acidity ≥ 6% Density 1.27 Pair...
RE Castelli condiment is aged and refined in barrels of 4 different and selected woods for many years. It is characterized by a balanced flavor between sweet & sour and fruity. It gives a terrific fragrance of woods and cooked must. The color is dark and intense. It is made with Lambrusco grape must, cooked in direct flame before the...
Castelli Cream is a condiment made with Balsamic Vinegar of Modena that elevates our dishes with a sweet and slightly sour taste and offers the possibility to indulge in decorating foods. Our Castelli Cream has a shelf life of 3 years because the sugary concentration is a natural obstacle to the development of unwanted bacteria. Castelli Cream can be used...
Dodici Castelli condiment is aged and refined in barrels of 5 different and selected woods for many years. It is characterized as a thick product that is harmoniously balanced, with a flavor almost sweet. It gives a terrific fragrance of woods and cooked must. The color is dark and intense. It is made with Lambrusco grape must, cooked in direct flame...