Affettato di Tartufo, Slices of Truffle
Ingredients: Extra virgin olive oil, Summer truffle (Tuber aestivum Vitt. 40%), salt, spice, flavor
Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto.
The Summer black truffle has a soft scent and is used for preparations with other ingredients. Its ripeness occurs from June until November. Lighter in color than other black truffles, the Summer truffle has shades of hazelnut yellow crossed by very branched white fine veins.
Truffles have been revered for centuries and Italy has produced some of the finest truffle in the world. Our truffle, from Stefania Calugi, is sourced in the heart of the Tuscan countryside called Val d'Elsa, in the Sanminiatesi Hills and Crete Senesi.
Where once pigs were the primary animal used to locate these buried treasures, today dogs lead the search, specifically the "Lagotto Romagnolo" breed which utilizes its excellent nose and strong intelligence. As pigs wanted to consume their prize, the dog is happy just to lead its owner to the exact point of the truffle buried under the ground.
The truffle is the fruity body of fungus belonging to the genus Tuber. The truffle completes its entire life cycle underground and must live in symbiosis with certain trees to produce the precious sporocarp. The internal spore producing part of the truffle is called the gleba. The gleba varies in color in different species, ranging from white to black, or from pink to brown, and it presents distinctive veins of various thickness. These morphological features, combined with size and organoleptic characteristics, are the basis for the identification and classification of the different kinds of truffles.
A truffle is made up of more than 80% water with the remainder of its composition being mineral elements. Truffle is rich in potassium, calcium, sodium, magnesium, iron, zinc, and copper, making it a powerful superfood!
Crema Tartufata Bianca, 85g, Spring White Truffle Cream with Champignon Mushrooms Ingredients: Champignon mushrooms (Agaricus bisporus), Sunflower Oil, Spring White truffle (Tuber album Pico 3%), Sunflower Lecithin, Salt, Artificial flavor Suggested Uses: Suitable for any kind of dish - excellent of first courses, on hot bread, pasta, gnocchi, meat, hamburgers, fish, pizza, or on an omelette THE TRUFFLE: The Spring White truffle...
Made in the heart of Tuscany, this delicious red sauce has the addition of Porcini mushrooms to create a delightfully, flavorful sauce that will remind you of enjoying dinner on the Tuscan countryside!
Made in the heart of Tuscany, this delicious red sauce has the additions of basil and chili peppers to create a delightful, spicy sauce that will liven up your pasta dish!
Condimento Al Gusto di Tartufo Bianco in EVOO, 100ml, Extra Virgin Olive Oil Condiment with White Truffle - in a convenient spray bottle! Ingredients: Extra Virgin Olive Oil, Natural flavor, Dried White Truffle (Tuber magnatum Pico) Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle...
Porcini Interi Sott'Olio, 180g, Whole Porcini Mushrooms in Oil Ingredients: Wild Porcini mushrooms in sunflower oil Porcini mushrooms are highly coveted in Italy for their rich flavor and numerous health benefits and are used in households and by gourmet chefs alike. Porcini offer iron, vitamin C, vitamin A, fiber, and protein. Porcini mushrooms are utilized for their earthy, meaty flavor in...
Carciofi Nostrali Sott'Olio, 270g, Whole Local Artichokes in Oil Our artichokes come from the heart of Tuscany and are so delicious, they may convert anyone who has ever sworn off artichokes because they never liked them. From the first bite, you will understand that these may be some of the finest artichokes you have ever experienced. Tender and with an...