Condimento Al Gusto di Tartufo Bianco in EVOO, 100ml, Extra Virgin Olive Oil Condiment with White Truffle - in a convenient spray bottle!
Ingredients: Extra Virgin Olive Oil, Natural flavor, Dried White Truffle (Tuber magnatum Pico)
Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto.
The White truffle emanates a strong and special scent and its elegant taste is exalted by gourmet recipes in which it is used. This species is almost exclusively Italian which makes it a very highly coveted product. Because of the summer's droughts, the White truffle in this region grows only in the deeper, damper valleys. The White truffle has a light yellow or greenish color. The growth and development of the fruiting bodies occur in the summer, while ripening completes from mid-September to late December, at a range of a few inches down to almost 2 feet.
Truffles have been revered for centuries and Italy has produced some of the finest truffle in the world. Our truffle, from Stefania Calugi, is sourced in the heart of the Tuscan countryside called Val d'Elsa, in the Sanminiatesi Hills and Crete Senesi.
Where once pigs were the primary animal used to locate these buried treasures, today dogs lead the search, specifically the "Lagotto Romagnolo" breed which utilizes its excellent nose and strong intelligence. As pigs wanted to consume their prize, the dog is happy just to lead its owner to the exact point of the truffle buried under the ground.
The truffle is the fruity body of fungus belonging to the genus Tuber. The truffle completes its entire life cycle underground and must live in symbiosis with certain trees to produce the precious sporocarp. The internal spore producing part of the truffle is called the gleba. The gleba varies in color in different species, ranging from white to black, or from pink to brown, and it presents distinctive veins of various thickness. These morphological features, combined with size and organoleptic characteristics, are the basis for the identification and classification of the different kinds of truffles.
A truffle is made up of more than 80% water with the remainder of its composition being mineral elements. Truffle is rich in potassium, calcium, sodium, magnesium, iron, zinc, and copper, making it a powerful superfood!
The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil...
The Lemon Extra Virgin Olive Oil of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil...
Its unmistakable taste: perfectly balanced, harmonious, fruity. Extra Virgin Olive Oil of Goccia Umbra made exclusively with 100% Italian olives. Its fine bouquet typical of the Umbrian oils makes it suitable for use as a condiment, especially on game, grilled meats and vegetables in general. Product Characteristics • 250ml/8.45 fl. oz. • 500ml/16.91 fl. oz. • 750ml/25.36 fl. oz.• 1...
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Our Goccia Umbra extra virgin olive oil is combined with White Truffle for a spectacular oil that can be used as a seasoning for pastas, meats, fish, eggs, vegetables, bruschetta, or anywhere you would like to enhance your dish with the scrumptious flavor of White Truffles! Ingredients: Extra Virgin Olive Oil, White Truffle Flavor 250ml/8.45oz.
Our Fruttato Medio extra virgin olive oil is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking. Characteristics: Origin:...
As indicated in the strict PDO Terra di Bari product specification, it is an extra virgin olive oil cold extracted from olives harvested in the olive groves of the North Bari area. The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany savory dishes with strong character. Characteristics: Origin: Bisceglie, Andria, Trani, Corato, Barletta...
Our Fruttato Medio extra virgin olive oil with lemon is obtained by cold extraction from selected olives of typical Apulia varieties Ogliarola and Coratina, milled with traditional granite millstones. The perfect balance between the characteristics of the two precious cultivars makes it an oil with a harmonious and balanced flavor, ideal for everyday use on the table, or for cooking....