Crema Tartufata Bianca, 85g, Spring White Truffle Cream with Champignon Mushrooms
Ingredients: Champignon mushrooms and spring white truffle
Suggested Uses: Suitable for any kind of dish - excellent of first courses, on hot bread, pasta, gnocchi, meat, hamburgers, fish, pizza, or on an omelette
THE TRUFFLE:
The Spring White truffle is characterized by a strong scent with light "garlic notes" and a pronounced taste that makes it versatile in the kitchen. Its ripeness occurs from January until April. Its color is between white and tawny with darker veins and sparse white specks. These truffles are found in sandy, clay-rich or calcareous soils but the places where they grow do not show any distinguishable features.
Where once pigs were the primary animal used to locate these buried treasures, today dogs lead the search, specifically the "Lagotto Romagnolo" breed which utilizes its excellent nose and strong intelligence. As pigs wanted to consume their prize, the dog is happy just to lead its owner to the exact point of the truffle buried under the ground.
The truffle is the fruity body of fungus belonging to the genus Tuber. The truffle completes its entire life cycle underground and must live in symbiosis with certain trees to produce the precious sporocarp. The internal spore producing part of the truffle is called the gleba. The gleba varies in color in different species, ranging from white to black, or from pink to brown, and it presents distinctive veins of various thickness. These morphological features, combined with size and organoleptic characteristics, are the basis for the identification and classification of the different kinds of truffles.
A truffle is made up of more than 80% water with the remainder of its composition being mineral elements. Truffle is rich in potassium, calcium, sodium, magnesium, iron, zinc, and copper, making it a powerful superfood!
THE CHAMPIGNON MUSHROOM:
The champignon mushroom, or "white button" mushroom, is the most popular cultivated mushroom. With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes, and casseroles. Champignon offer B vitamins, vitamin C, vitamin D, protein, fiber, potassium, and a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Condimento a Base di Aceto Balsamico di Modena IGP al Tartufo, 100ml, Balsamic Vinegar of Modena IGP and Truffle Condiment What if you were able to combine the fantastic flavor of Balsamic Vinegar of Modena with the delicious and pleasing taste of truffle? It would be our Balsamic and truffle condiment! The marriage of each of these unique specialties creates...
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Condimento Al Gusto di Tartufo Nero in EVOO, 250ml, Extra Virgin Olive Oil Condiment with Black Truffle Ingredients: Extra virgin olive oil Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto. The Black truffle has a sweet aroma and is extremely pleasing...
Tagliolini All'Uovo Con Tartufo, 250g, Tagliolini Egg Pasta with Truffle Ingredients: Fresh eggs and Spring White truffle THE PASTA: This truffle pasta is made in collaboration with the pasta maker La Campofilone. They own 70 hectares located in the hilly areas of Fermo and Macerata in the Marche region of Italy. La Campofilone uses four different varieties of durum wheat, which is aged for almost...
Riso Al Tartufo, 220g, Rice with Truffle When we first tasted this rice with truffle, we were blown away at its exceptional flavor and texture. It will quickly become a favorite in your home! A delicious rice that will become a staple for your Truffle Risotto! Ingredients: Rice (sourced from either Tuscany or Piedmonte) and Summer truffle Suggested Use: Truffle risotto,...
Condimento a Base di Aceto Balsamico di Modena IGP al Tartufo, 55ml, Balsamic Vinegar of Modena IGP and Truffle Condiment What if you were able to combine the fantastic flavor of Balsamic Vinegar of Modena with the delicious and pleasing taste of truffle? It would be our Balsamic and truffle condiment! The marriage of each of these unique specialties creates...
Porcini Interi Sott'Olio, 180g, Whole Porcini Mushrooms in Oil Ingredients: Wild Porcini mushrooms in sunflower oil Porcini mushrooms are highly coveted in Italy for their rich flavor and numerous health benefits and are used in households and by gourmet chefs alike. Porcini offer iron, vitamin C, vitamin A, fiber, and protein. Porcini mushrooms are utilized for their earthy, meaty flavor in...
Carciofi Nostrali Sott'Olio, 270g, Whole Local Artichokes in Oil Our artichokes come from the heart of Tuscany and are so delicious, they may convert anyone who has ever sworn off artichokes because they never liked them. From the first bite, you will understand that these may be some of the finest artichokes you have ever experienced. Tender and with an...