Crema Tartufata Bianca, 85g, Spring White Truffle Cream with Champignon Mushrooms
Ingredients: Champignon mushrooms (Agaricus bisporus), Sunflower Oil, Spring White truffle (Tuber album Pico 3%), Sunflower Lecithin, Salt, Artificial flavor
Suggested Uses: Suitable for any kind of dish - excellent of first courses, on hot bread, pasta, gnocchi, meat, hamburgers, fish, pizza, or on an omelette
THE TRUFFLE:
The Spring White truffle is characterized by a strong scent with light "garlic notes" and a pronounced taste that makes it versatile in the kitchen. Its ripeness occurs from January until April. Its color is between white and tawny with darker veins and sparse white specks. These truffles are found in sandy, clay-rich or calcareous soils but the places where they grow do not show any distinguishable features.
Where once pigs were the primary animal used to locate these buried treasures, today dogs lead the search, specifically the "Lagotto Romagnolo" breed which utilizes its excellent nose and strong intelligence. As pigs wanted to consume their prize, the dog is happy just to lead its owner to the exact point of the truffle buried under the ground.
The truffle is the fruity body of fungus belonging to the genus Tuber. The truffle completes its entire life cycle underground and must live in symbiosis with certain trees to produce the precious sporocarp. The internal spore producing part of the truffle is called the gleba. The gleba varies in color in different species, ranging from white to black, or from pink to brown, and it presents distinctive veins of various thickness. These morphological features, combined with size and organoleptic characteristics, are the basis for the identification and classification of the different kinds of truffles.
A truffle is made up of more than 80% water with the remainder of its composition being mineral elements. Truffle is rich in potassium, calcium, sodium, magnesium, iron, zinc, and copper, making it a powerful superfood!
THE CHAMPIGNON MUSHROOM:
The champignon mushroom, or "white button" mushroom, is the most popular cultivated mushroom. With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes, and casseroles. Champignon offer B vitamins, vitamin C, vitamin D, protein, fiber, potassium, and a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Affettato di Tartufo, Slices of Truffle Ingredients: Extra virgin olive oil, Summer truffle (Tuber aestivum Vitt. 40%), salt, spice, flavor Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto. The Summer black truffle has a soft scent and is used for...
Condimento a Base di Aceto Balsamico di Modena IGP al Tartufo, 100ml, Balsamic Vinegar of Modena IGP and Truffle Condiment What if you were able to combine the fantastic flavor of Balsamic Vinegar of Modena with the delicious and pleasing taste of truffle? It would be our Balsamic and truffle condiment! The marriage of each of these unique specialties creates...
Crema Tartufata Con Funghi Porcini, 85g, Summer Truffle Cream & Porcini Mushrooms in EVOO Ingredients: Champignon mushrooms (Agaricus bosporus), Olive Oil, Summer truffle (Tuber aestivum Vitt. 5%), Salt, Garlic, Parsley, Porcini mushrooms (Boletus edulis and related group 3%), Flavor, Spices Suggested Uses: Suitable for any kind of dish - on hot bread, pasta, gnocchi, meat, fish, or on an omelette THE...
Condimento Al Gusto di Tartufo Bianco Naturale in EVOO, 250ml, Extra Virgin Olive Oil Condiment with Natural White Truffle Ingredients: Extra virgin olive oil, natural truffle flavor, dried white truffle (Tuber magnatum Pico 0.1%) Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or...
Pici Al Tartufo, 250g, Pici Pasta made with Durum Wheat Semolina and Truffle Looking for something to create to impress your family, friends, or associates? We have found a unique pasta that is well-known and is one of the favorites in Italy. Pici pasta is a thicker version of traditional spaghetti that, when combined with Summer truffle, becomes a dish...
Condimento Al Gusto di Tartufo Bianco in EVOO, 500ml, Extra Virgin Olive Oil Condiment with White Truffle Ingredients: Extra virgin olive oil, aroma Suggested Uses: Suitable for any kind of dish - french fries, pasta, meat (such as a hamburger), fish, eggs, vegetables, and bruschetta. Use to make truffle pasta or truffle risotto. The White truffle emanates a strong and special...
Made in the heart of Tuscany, this delicious red sauce has the addition of fresh garlic to create a hearty, tasty sauce that will leave you with a smile!
Riso Al Tartufo, 220g, Rice with Truffle When we first tasted this rice with truffle, we were blown away at its exceptional flavor and texture. It will quickly become a favorite in your home! A delicious rice that will become a staple for your Truffle Risotto! Ingredients: Rice (sourced from either Tuscany or Piedmonte) and Summer truffle Suggested Use: Truffle risotto,...