Stefania Calugi Whole Porcini Mushrooms in Oil, 180g

Porcini Interi Sott'Olio, 180g, Whole Porcini Mushrooms in Oil

Ingredients: Wild Porcini mushrooms in sunflower oil

Porcini mushrooms are highly coveted in Italy for their rich flavor and numerous health benefits and are used in households and by gourmet chefs alike. Porcini offer iron, vitamin C, vitamin A, fiber, and protein.

Porcini mushrooms are utilized for their earthy, meaty flavor in recipes for Italian pasta and rice dishes, soups and sauces, and savory specialties like risotto. Porcini mushrooms grow naturally in forests in small clusters near pine, hemlock, and oak trees. Summer to Fall is porcini season as that is the best time for harvesting.

Suggested Use: Meat (beef dishes such as Stracotto - pot roast or Beef Wellington, sauces, broth, combined with eggs, pastas or vegetables