Today, we are excited to introduce you to a new supplier that offers delicious baked foods from a village called Jelsi in the region of Molise on Italy’s Adriatic coast.  It is there that we find the passionate Cianciullo family making biscotti, cornetti, and taralli, just to name a few specialties! Francesco Cianciullo says it is the memories of baking in the kitchen with his father that made him want to start his business and one day to pass it to his son, Pasquale. Using the finest ingredients, and traditional, artisanal methods, they offer the taste of an Italian family kitchen to...