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Tutto è possibile. Everything is possible.

This has been our motto since we originated the concept of bringing the highest quality, healthiest foods directly from the producers in Italy to families and restaurants across the United States

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Our Favorite Recipes

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Radicchio: A Winter Delicacy in Italy

If you would like to try baked radicchio, cut the radicchio into quarters and drizzle with Mia Emilia’s Marini Giuseppe Toscano Extra Virgin Olive Oil IGP.  Bake it until it’s tender and browned on top.  If you want to add a special touch, top with Mia Emilia’s Balsamic Vinegar of Modena Quercia Argento IGP.  Serve with your favorite Italian cheese, and a few drops of the Balsamic on each slice.

    Ingredients

  • Marini Giuseppe Toscano IGP Extra Virgin Olive Oil
  • Mia Emilia Pappardelle Egg Pasta, 12mm, 250g
  • radicchio
  • a splash of white wine
  • butter
  • heavy whipping cream