Introducing Cianciullo Pastries, Biscotti, and Taralli

Today, we are excited to introduce you to a new supplier that offers delicious baked foods from a village called Jelsi in the region of Molise on Italy’s Adriatic coast.  It is there that we find the passionate Cianciullo family making biscotti, cornetti, and taralli, just to name a few specialties!

Francesco Cianciullo says it is the memories of baking in the kitchen with his father that made him want to start his business and one day to pass it to his son, Pasquale.

Using the finest ingredients, and traditional, artisanal methods, they offer the taste of an Italian family kitchen to customers around the world.  Their products are not mass produced, as they strongly value quality over quantity. At Mia Emilia, we are thrilled to be able to bring such special treats to our customers, as well as our own families.

Mieleaceto: An Exquisite Taste for Summer Meals

The Castellari family explains how Mieleaceto Countess Elixir IGP came to be:

“Mieleaceto begins in our family… Mieleaceto or the Countess’ Elixir was symonymous with celebration in our family and not any “celebration”, but a celebration par excellence that would make family history. It was a highly secret recipe that was handed down only from the women in the family and only to the women in the family: nothing was written, amounts and proportions of ingredients were told verbally and the preparation was done away from indescreet gazes. The birth of the product derives from the mixture of two elements, that were nevermissing in the cupboards of farm families; following the old recipe handed down over the generations, a condiment has been rediscovered for a”all meals” in the true sense of the words. Thanks to the exquisite union between the sweetness of honey and the unmistakable taste – odor properties of ABM (balsamic vinegar of Modena), the contrast between sweet and sour is delicateldy harmonious, balanced, soft like a hug… Unfortunately over the years, with development and global modernization, the tradition of passing down this recipe was lost, and with it the product as well. One day, Gianni Castellari found the recipe of this famous product in an old book while casually leafing through it, and decided, since he produced both of these products on his own farm, to reproduce it exactly like his ancestors did. Mealeaceto was born from the beekeeper Gianni Castellari.”