Truffle, tartufo in Italian, has an unforgettable aroma and incomparable flavor.  Earthy, pungent, and unique, truffles appear on menus all over Italy.  Autumn is considered the season for the white truffle.  Black ones are harvested in Summer.  Thankfully, that means some type of truffle can be found whenever you go!  Among the most spectacular ways to try truffle is with pasta.  You will notice if you ever have it in Italy, truffle is never served with an overpowering sauce.  The truffle is the flavor, and anything else serves only to enhance it.  Through several years now of seeking out the...