Torrone is an Italian nutty nougat candy, often combined with almonds, pistachios, hazelnuts or even fruit, and local Italian honey. The makers of Mia Emilia’s Torrone, available in different flavors and varieties, all spectacular, come from the region of Campania in the South of Italy.  The family tells us that their dedication to the “Vecchia Maniera”, Old Method, makes their artisanal products special.  Recipes have been handed down through the centuries.  Ingredients in the Torrone are made up of at least 50% nuts (most use almonds and/or hazelnuts, a few include pistachios).  Local honey gives a natural sweetness that combines...