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Radicchio: A Winter Delicacy in Italy

If you would like to try baked radicchio, cut the radicchio into quarters and drizzle with Mia Emilia’s Marini Giuseppe Toscano Extra Virgin Olive Oil IGP.  Bake it until it’s tender and browned on top.  If you want to add a special touch, top with Mia Emilia’s Balsamic Vinegar of Modena Quercia Argento IGP.  Serve with your favorite Italian cheese, and a few drops of the Balsamic on each slice.

Soffritto: The Key to an Authentic Italian Red Sauce

Have you ever heard of soffritto?  The word means slow fried, or under fried and indicates the cooking method for the first ingredients of a delicious red sauce.  Ingredients to this can vary a bit, but typically in Italy the soffritto consists of three vegetables: onion, carrot, and celery.

Cicchetti: A Traditional Venetian Appetizer Easy to Make at Home

Today we are sharing with you a Venetian tradition, as easy to create for your guests at home as it is to enjoy in La Serenissima herself. Cicchetti. Pronounced, chee-ket-tee. They are local snacks, traditionally served with an “ombra”, a small glass of local wine.

What to do With All Those Pumpkins: Italy Inspired Pumpkin Recipes

As kids and kids at heart here in America choose costumes, jack-o-lanterns, and look forward to Halloween, we find pumpkins all over our grocery stores and decorating our homes.  This time of year is a perfect opportunity to have some fun in the kitchen while the pumpkins are in season and create some delicious meals to share with family and friends!  While Halloween as we know it is only starting to catch on in Italy, they have some fabulous pumpkin dishes that will make any Fall lover’s mouth water!   Read on to discover recipes for pasta, risotto, soup, and...

Grilled Vegetables: A Healthy Italian Side Dish for Your Weekend Cook-Out

With the weather cooling, Fall is a great time to get outside and grill out with family and friends.  Whatever your main meal of choice, vegetables can be a perfect side dish to add some color and flavor to your meal.  In Italy, a grilled vegetable “contorno”, or side dish, is a delicious, not to mention healthy, complement to any meal.  It is among the most common side dishes you will find in homes and restaurants.   To make it yourself, choose the vegetables you’d like to use. I love the yellow squash, zucchini, and eggplant combination, but you can also...