Cianciullo Lemon Cream Panzerotti, 200g

Panzerotti with Lemon Cream are half moon shaped pastries filled with Italian lemon cream. The Panzerotti pastries are the flagship product of the Cianciullo bakery. Pastry chef, Francesco Cianciullo, carefully nurtures and works the sourdough pastry base to give it the highest quality of ingredients, digestibility, flavor, and texture. The pastry process takes approximately 72 hours to reach perfection. The creamy lemon filling will send your mind to the coast of Italy during summertime when the scent of lemon and flowers fills the air and the sun sparkles brilliantly in the sunlight. For a brief summer escape closer to home, treat yourself anytime of year to these delightful Cianciullo Panzerotti.