Mia Emilia Tagliatelle with Truffle Egg Pasta, al Tartufo

Our Truffle Tagliatelle is a culinary hit, even when served with nothing other than a little butter and a sprinkling of finely matured cheese. The appealing yet never intrusive aftertaste of the truffle will satisfy all your desires for a good meal. Truffle Tagliatelle can be enhanced with delicate sauces that do not overpower the unmistakeable aroma of truffles, such as a sauce of traditional wild flavours (using mushrooms or chestnuts) with grated porcini mushrooms or broccoli and taleggio cheese.

Produced by La Pasta di Aldo

Product Characteristics
• 4mm
• 250g/1kg
• Artisanal Specialty. Slowly air-dried by the traditional method

Ingredients 
Durum wheat semolina, eggs 32%, Summer Truffle (tuber aestivum vitt) 3%, truffle flavours, salt.

Cooking Characteristics
Fill a large, tall pot with water ( 2L each 100g of pasta ) and place over high heat . When the water begins to boil, add salt to taste. After the salt has dissolved and the water is really boiling, add pasta to the water. Do not stir the pasta the first two minutes to preserve the length of the product. Follow the cooking time indicated on the package. Drain the pasta and toss in a pan with the sauce to coat and let the pasta absorb the sauce.

Cooking Time
4-6 minutes

Nutritional Value  - 3.5 servings per container                                                      Serving Size 2 oz. dry (56g)
Total Fat: 3g (Saturated 1g)                                                                                Cholesterol 70mg                                                                                                       Sodium 35mg                                                                                                                  Total Carbohydrates 37g                                                                                            Dietary Fiber 2g                                                                                                              Total Sugars <1g  (Includes 0g Added Sugars)                                                          Protein 8g                                                                                                                   Vitamin D 9.9mcg                                                                                                       Calcium 20mg                                                                                                                  Iron 0.7g                                                                                                                 Potassium 130mg