White Balsamic and Extra Virgin Olive Oil Combo

What's better on your salad then combining our famous White Balsamic condiment with Our Marini Giuseppe extra virgin olive oil? Since so many customers have revealed that they use these two products together often, we decided to pair them up to provide you with the savings!

Our White Balsamic from Reggio Emilia is a sweet & sour condiment that is composed of 65% concentrated white grape must and 35% wine vinegar for a taste that will truly amaze you! Enhanced in oak barrels, this white balsamic becomes refined in color and flavor, leading to a spectacular condiment that is still the best selling in our line!

Marini Giuseppe's Toscano IGP EVOO is high in polyphenols, providing you with an extremely healthy and delicious addition to elevate any meal! The olive varieties used are Leccio, Frantoio, Pendolino, and Moraiolo, which are cold pressed within 24 hours of harvest to prevent any contamination or ferminatation. We quickly seal each bottle as you do not want your oil unnecessarily exposed to oxygen, which will degrade its healthy properties. This fruity, spicy oil can be enjoyed on salads, vegetables, fish, meat, or anywhere that you want this pure taste of Tuscany! 

Includes one 250ml bottle of White Balsamic and one 250ml bottle of Toscano IGP EVOO.