The Extra Virgin Olive Oil IGP of the Azienda Agricola Marini Giuseppe in Pistoia is produced exclusively from olive groves located on the first slopes of the hills of Pistoia. The olives are harvested manually with mechanical facilitators, and every evening, immediately after the harvest, (however, no later than 24 hours after harvest) our olives are processed in our oil mill to avoid possible fermentation and a rise in the acidity level.
• 500ml/16.91 fl. oz.
• Fruity, intense, scents of artichoke.
• Lightly spicy with an agreeable bitter note
Excellent for Bruschetta (Italian toasted bread with oil), splendid on legumes and “Baccalà” (boiled salted cod), as well as salads. Best seasoning of Tuscan Cuisine.
Leccio, Frantoio, Pendolino and Moraiolo
October-November. Olive pressing happens within 24 hours between harvest and pressing.