SABA is an ancient product that is known as “Sapa” in Sardinia and “Vin Cotto” in the center and south of Italy. It is actually the cooked must that is used to create, in the provinces of Modena and Reggio Emilia, the traditional Balsamic Vinegar DOP. When it cooks further, it attains its biggest density which makes it the ideal topping for ice cream, slushes, and desserts.

Ingredients: Cooked must of Lambrusco, Trebbiano, and Spergola grapes

Appearance clear and brilliant
Color dark brown and intense
Flavor is sweet, balanced, and fruity
Density 1.37

SABA can also be used in various recipes of meat, fish, or shrimp. It is considered a “treat” condiment that will be enjoyed by your entire family and all your friends!