Nerum is a young product with a tendency toward being thick, sweeter, scented, and brilliant. It is produced with the last grape harvest musts using Lambrusco Ancellotta grapes (particularly black) and Spergola (particularly sweet). It achieves its important density only through the cooking process. Nerum has a long shelf life of 10 years because the pH and sugary concentration are natural obstacles to the development of unwanted bacteria.

Ingredients: 80% cooked must with direct flame composed of Lambrusco Ancellotta and Spergola grapes and 20% wine vinegar.

Appearance limpid and brilliant
Color is brilliant dark brown and intense
Flavor has tendency for sweet
Acidity approximately 5%
Density 1.34