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From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Amarena (Black Cherry) Balsamic Condiment, made with 49% real black cherry juice! The balsamic appears dark with shades of violet. The black cherry taste is intense but it is well balanced by sweet and sour scents.

Ingredients: Cooked grape must, 49% black cherry juice, wine vinegar

Acidity ≥ 5% 
Density 1.32

Pair our Black Cherry Balsamic Condiment with meats, cheeses, desserts, or fruits.