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From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Amarena (Black Cherry) Balsamic Condiment, made with real black cherry juice! The balsamic appears dark with shades of violet. The black cherry taste is intense but it is well balanced by sweet and sour scents.

Ingredients: Cooked grape must, 49% black cherry juice, wine vinegar

Acidity ≥ 5% 
Density 1.32

Pair our Black Cherry Balsamic Condiment with meats, cheeses, desserts, or fruits.