Cantuccini Alla Mandorle, Almond Cantucci, 200g

Typical Italian almond biscuits made with an excellent quality of almonds from Bari, fresh eggs, butter, and sugar. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation.

The quality of our Cianciullo products is accomplished by respecting the long and delicate processing times and techniques. It requires about 72 hours of careful preparation of the sourdough for the creations of our delicious pastries and sweets.

The sourdough is a precious and delicate ingredient. It requires years of experience to know how to bring the sourdough to the right point and rehydrate it with periodical additions of water and floating. A long and laborious process that gives the leavened products a unique flavor, softness, and high digestibility. The selection of ingredients is a meticulous process and requires continuous updating along with daily quality checks in order to obtain the highest quality products possible.

Out of stock