Ciambelline Vino Bianco, White Wine Ciambelline, 200g
Sweet and light cookies made with Trebbiano white wine and covered with sugar. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation.
The quality of our Cianciullo products is accomplished by respecting the long and delicate processing times and techniques. It requires about 72 hours of careful preparation of the sourdough for the creations of our delicious pastries and sweets.
The sourdough is a precious and delicate ingredient. It requires years of experience to know how to bring the sourdough to the right point and rehydrate it with periodical additions of water and floating. A long and laborious process that gives the leavened products a unique flavor, softness, and high digestibility. The selection of ingredients is a meticulous process and requires continuous updating along with daily quality checks in order to obtain the highest quality products possible.
Our Biscottini Alle Mandorle are traditional baked almond cookies in a smaller size to enjoy with your morning espresso or coffee. Crunchy and delicious, these biscotti will be enjoyed and appreciated with family & friends. Ingredients: Wheat flour, sugar, eggs, butter, and Italian roasted almonds. 200g/7.05oz.
Tarallini Al Finocchio, Fennel Seed Taralli, 300g These round, classic, savory fennel seed biscuits are a favorite as a traditional starter of antipasto in the Italian cuisine. Crunchy and delicious, these snacks will quickly become one of your favorites! The quality of our Cianciullo products is accomplished by respecting the long and delicate processing times and techniques. It requires about...
Tarallini Al Peperoncino, Chili Pepper Taralli, 300g These round, classic, savory chili pepper biscuits are a favorite as a traditional starter of antipasto in the Italian cuisine. Crunchy and delicious, these snacks will quickly become one of your favorites! The quality of our Cianciullo products is accomplished by respecting the long and delicate processing times and techniques. It requires about 72...
Biscotti al Cioccolato, Chocolate Cookies, 230g Delicate and fragrant cookies made with flour, fresh eggs from Molise, and butter, then topped with chocolate. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation. The quality of our Cianciullo products is accomplished...
Cantuccini Alla Mandorle, Almond Cantucci, 170g Typical Italian almond biscuits made with an excellent quality of almonds from Bari, fresh eggs, butter, and sugar. These cookies are prepared with traditional recipes handed down through generations; authentic expressions of a land filled with beauty, providing the special ingredients which enhance each and every creation. The quality of our Cianciullo products is...
Panzerotti Ai Frutti Di Bosco, Wildberry Jam Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with Italian fruit preserve blackcherry jam. This delicate delight for the eyes and the palate is then covered with powdered sugar. Each pastry contains a very high percentage of fresh fruit from Sicily. The Panzerotti are Cianciullo's flagship product and the real pride...
Panzerotti Al Limone, Lemon Cream Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with lemon cream. This delicate delight for the eyes and the palate is then covered with powdered sugar. The Panzerotti are Cianciullo's flagship product and the real pride of the pastry chef, Francesco Cianciullo. The quality of our Cianciullo products is accomplished by respecting...
Panzerotti All'Albicocca, Apricot Jam Panzerotti, 200g Soft, sweet, and fragrant artisanal half-moon shaped shortcrust pastries filled with a very high percentage of Italian fruit preserve apricot jam from Sicily. This delicate delight for the eyes and the palate is then covered with granulated sugar. The Panzerotti are Cianciullo's flagship product and the real pride of the pastry chef, Francesco Cianciullo. The...