Cream al Croccantino, 200g/7.05oz.

This cream is made with the Avellana nut, which is a tribute to Avellino, the capital of Irpinia, which is a small region in southern Italy. These hazelnuts are characterized by a sweet & delicate flavor.

We combine the hazelnuts with the almonds of Apulia which are recognized by connoisseurs as the best in terms of aromatic properties. Added cocoa and other flavors complete this tasty treat!

Spread on toast, graham crackers, fruit, or anywhere you would like to take your tastebuds to the next level!