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 Cream al Monachino, 200g/7.05oz.

This cream is made with the Avellana nut, which is a tribute to Avellino, the capital of Irpinia, which is a small region in southern Italy.

These hazelnuts are characterized by a sweet & delicate flavor. Added cocoa and other flavors complete this tasty treat!

Spread on toast, graham crackers, fruit, or anywhere you would like to take your tastebuds to the next level!