Dodici Castelli condiment is aged and refined in barrels of 5 different and selected woods for many years. It is characterized as a thick product that is harmoniously balanced, with a flavor almost sweet. It gives a terrific fragrance of woods and cooked must. The color is dark and intense. It is made with Lambrusco grape must, cooked in direct flame before the aging in the wood barrels. Dodici Castelli has a long shelf life of 10 years because the pH and sugary concentration are natural obstacles to the development of unwanted bacteria.

Perfect on meat and fish carpaccio. Ideal for beef filet, seasoned cheeses, and soft fruit. Also excellent as a digestive.

Ingredients: Cooked Lambrusco grape must. It is a 100% natural product. There is no addition of preservatives, colorants, thickeners.

Appearance limpid and brilliant
Color dark brown and intense
Aroma is persistent, sweet, slightly acetic                                                                 Flavor is sweet and sour balanced, fruity

Acidity ≥ 5%
Density 1.32