Michelis Egidio Tagliolini egg pasta uses bronze wire-drawing and is slowly dried for 12 hours. Michelis Egidio Tagliolini egg pasta represents the best of the handmade pasta market, where Italy has always stood out. We have always been a spokesmen of a philosophy based on the consumption of healthy, natural products. We strongly believe that quality is more important than quantity. That is why we make our dough every day with the same passion and tradition in order for everyone to enjoy the same genuine taste they've come to love.

Product Characteristics

Durum wheat semolina, Eggs 24%. It may contain traces of Soy 

Cereals containing gluten (wheat), eggs.

Cooking Time
2-3 minutes