Mia Emilia Farrine Spelt Egg Pasta, 4mm, 250g

Our Farrine egg pasta is a healthy choice with all the flavor and texture of a traditional artisanal Italian pasta. Made in the Marche region with spelt flour, a variety known for its many health benefits and digestibility. Spelt is rich in fiber, vitamins and minerals, and has a slightly nutty flavor. With mushrooms, arugula, broccolini, or simply a high quality extra virgin olive oil, this pasta blends the flavors of nature beautifully! Spelt pasta’s low glycemic index allows those with diabetes to once again be able to enjoy fantastic pasta dishes in moderation. It has also been very agreeable for those dealing with uncomplicated gluten intolerance. Cook time 4-6 minutes.