From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Fico (Fig) Balsamic Condiment, made with 20% real fig juice! The balsamic is thick and dark purple. The cooked fig juice emanates caramel scents that enrich the flavor of this balsamic!

Ingredients: Cooked grape must, 20% fig juice, wine vinegar

Acidity ≥ 5% 
Density 1.30

Pair our Fig Balsamic Condiment with your favorite meats, cheeses, fruits, or desserts.