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From Reggio Emilia in the northern part of Italy is the 4th generation Iotti family who produces our Fico (Fig) Balsamic Condiment, made with real fig juice! The balsamic is thick and dark purple. The cooked fig juice emanates caramel scents that enrich the flavor of this balsamic!

Ingredients: Cooked grape must, 20% fig juice, wine vinegar

Acidity ≥ 5% 
Density 1.30

Pair our Fig Balsamic Condiment with your favorite meats, cheeses, fruits, or desserts.