Mia Emilia Filini Egg Pasta, 2mm - 1000g/2.2lbs.

Our Filini handmade egg pasta, also commonly known as Tagliolini, is a versatile pasta shape, but narrower than Tagliatelle. Tagliare means to cut, and Tagliolini is cut smaller than it’s big brother, hence the name. Our Filini pasta is slowly air-dried by the traditional method and may be the best pasta you have ever tasted! Excellent with a variety of sauces, Filini really shines with simplicity. Try it with a fresh pomodoro sauce, a light primavera, or a mild seafood dish such a Tagliolini alle Vongole. Cook time is 4-6 minutes.