As indicated in the strict PDO Terra di Bari product specification, it is an extra virgin olive oil cold extracted from olives harvested in the olive groves of the North Bari area. The prevalence of Coratina olives makes it an olive oil with a strong flavor, ideal to accompany savory dishes with strong character.

Origin: Bisceglie, Andria, Trani, Corato, Barletta

Cultivar:  80% Coratina, 20% Ogliarola

Processing: Within 24 hours of collection

Milling: Granite stones

Extraction: Cold extraction

Color: Green with yellow highlights

Aroma: Intense fruity

Taste: Intense fruity with bitter and spicy notes

Serving Suggestions:

Seasoning of vegetables, legumes, soups, bruschetta, and grilled meats.